Foodservice Distributor Expands and Builds Two New Distribution Centers


The following case study does not include company names or locations to protect the anonymity of our clients. For further information, please contact KOM International.


Client / Industry

A foodservice distributor with distribution facilities in over 10 locations across the United States servicing Dry Grocery, Perishables and Frozen Food product lines to restaurant chains, grocery chains, and institutional clients.


Scope of KOM International's Mandate

The client required increased throughput capacity to handle business growth as well as overall labor productivity improvements in its existing distribution facilities. KOM International conducted an audit of each distribution center to assess its strategic location, operating methods, computer systems, building value, equipment value, and growth potential.


Critical Issues


Objectives


KOM International's Recommendations

Benefits